Amanda Oakleaf Cakes are treated as works of art, but if you only look at them you’re missing half of the experience. We take pride in baking every cake from scratch and thus your cake will taste delicious.  Our standard cake, filling & frosting flavors are anything but standard, and custom flavors are our specialty.  Choose any combination of the popular flavors below or contact us with your special requests.

Flavor of the Month:

May – Aztec Chocolate

Our moist, cinnamon & cayenne chocolate cake layered with creamy, orange meringue buttercream.  

*Buy the cupcake version from our shop and it comes sprinkled with a little extra cayenne for that extra kick*

Let our flavor chart be thy guide!

We drew up this flavor chart to make sure that you can find a flavor that is a perfect blend of sweetness and moisture to match whatever your sensibility.  But you don’t have to take our word for it, as you can always schedule a tasting to try it out for yourself!  ***Please keep in mind that some flavors may only be available seasonally.***

Mmmm… Pictures.

Our Red Velvet is light, fluffy, and moist to the touch.

Carrot is all at once silky, scrumptious, and practically oozing with goodness.

Not a chart person? We’ve got videos!

Good cake takes work.  So we thought we’d show you how we take our raw ingredients and make them into something delicious.  Now you can not only revel in the end result, but tag along to witness your cake being made every step on the way!  No large factories or pre-made anythings here -just a bunch of crazy bakers and a lot of hard (but fun) work!

Check out all of our other how-to videos to see us make even more delicious stuff!