Yes, you read that right, we are now making our own cheesecake.  Straight from the kitchen of Amanda Oakleaf Cakes, our cheesecakes are prepared from scratch by our award winning baker, Alicia.

Pricing:

Cheesecake Cupcakes – $3.75 each

7″ round (serves 9) – $28.00

9″ round (serves 16) - $48.00

Custom flavors available – call for pricing.

Flavors:

New York Vanilla – Original cheesecake baked in a crispy graham cracker crust and accented with French Vanilla buttercream

Strawberry-tastic – Real strawberries mixed into our original cheesecake, baked in a crispy graham cracker crust, and topped with our homemade strawberry glaze

Mocha Cappuccino – Coffee cheesecake baked in a chocolate shortbread crust, dusted in cocoa and sprinkled with chocolate curls

German Chocolate Cheesecake – Our super-moist chocolate cake is crammed between two huge layers of whipped chocolaty cheesecake deliciousness, then doused in our “german chocolate” pecan/coconut carmel sauce

More exciting flavors to come every few weeks!  We are taking requests for custom flavors, so let us know your favorite flavor today!

Whether you are looking for a traditional, elegant wedding cake or a sculpted, penguin party cake -if you can dream it, we can make it delicious.

Tastings are complimentary.  However, to book a tasting with us we do require a credit card number which we will hold, and will not be charged unless you fail to show up without sufficient notice.  If you don’t show, your credit card will be charged $25 to cover the cost of the free cake you didn’t show up to eat and the time we scheduled to meet with you.

Please note:  Due to the high volume of custom cakes we make each weekend, we are NOT available for tastings on Fridays, Saturdays, or Sundays.

To book a tasting please either call us or contact us through the contact page.

Flavor of the Month

August – Blueberry Batch
Our always-moist yellow cake layered with a silky blueberry meringue buttercream made with real blueberries

Popular Cake Flavors

Yellow, White, Chocolate, Red Velvet, Lemon, Strawberry, Carrot, Hazelnut, Mocha Chip, Pumpkin Spice

Popular Fillings

Italian Meringue Buttercreams:
Vanilla, Chocolate, Raspberry, Strawberry, Coffee, Chocolate Hazelnut, Caramel, Cinnamon, Blueberry, Lemon

Fruit:
Raspberry & Strawberry Preserves, Lemon Curd

Other Fillings:
Cream Cheese Buttercream

Peanut Butter Buttercream

Chocolate Fudge Buttercream

German Chocolate Cake Filling: coconut and toasted pecans in a rich caramel sauce

Popular Frostings

Italian Meringue Buttercreams:
Vanilla, Chocolate – For gourmet cakes

Homemade Marshmallow Fondant – For tiered and sculpted cakes

But don’t take our word for it, schedule a tasting!

Cake is more then a sugary dessert.
It’s better then that.

People love their cakes.
They hold them up and take pictures with them.

Cake is the centerpiece of your party.
It’s the entertainment.
It’s what people will remember.

No one ever takes a picture with a salad.

Or with decorative napkins.

Cake doesn’t come from a box.
And frosting doesn’t come from a tub.

Tubs are not appetizing.

Real cake takes time.
And practice.
Which is just another way of saying time.

Cake also takes foresight.
And engineering.
Because a cake’s natural state is that of “lump”.

You should say: “Cake shouldn’t be able to do that.”
And you would be absolutely right.

But that is what makes it all the more amazing.

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